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junior school canteen

 

The canteen strives to provide a variety of affordable, nutritional food and to recognise food customs of all students and staff. Lunch orders may be filled in by parents and sent along with the student from home, or students can purchase directly from the canteen.

 

 

JUNIOR SCHOOL MENU

 

Only Wholemeal Bread and Low Fat Cheese is used. 

Lunch Bags – $0.10

 

SANDWICHES            

Meat & Salad – (with Ham, Chicken, Turkey or Tuna) – $4.20

Ham & Cheese – $3.50

 Ham, Cheese & Tomato – $3.80

 Chicken - $3.70

 Tuna – $3.40

 Cheese - $2.30

 Cheese & Tomato – $2.60

 Egg - $2.70

 Egg & Lettuce – $2.90

 Vegemite – $1.80

 Rolls Add An Extra$0.80

 Toasting Add An Extra - $0.20

 

WRAPS         

 Salad and Cheese – Half $3.50Full $5.50

 Chicken and Salad -Half $3.50Full $5.50

 Chicken with Lettuce and Mayo – Half $3.50Full $5.50

 

DAILY OPTIONS      

 Spinach & Ricotta Pastizzi – $1.60

 Toasted Ham, Cheese & Tomato Focaccia – $4.00

 Pizza – Ham & Cheese, Hawaiian or Margherita – $3.20

 Pizza -bbq Meatballs – $3.50

 Salad Pack (with Chicken, Tuna, Egg or Falafel) – $4.30

 Steamed Dim Sims  – $1.00

 Gourmet Salad Pack (Caesar or Greek Lamb) - $4.30

 Sweet Chilli Chicken Roll - $3.50

 Vegetable Rolls – $3.80 

 

Term 1 & 4 Available Thurs & Fri

 Sushi –Tuna, Chicken Teriyaki or Vegetarian California – $3.00

 Rice Paper Rolls, 2 pack – Vegetarian or Chicken  – $5.00

  

DAILY SPECIALS     

 Monday         

 Hot Dog– $3.40

 Spinach and ricotta Ravioli (TLC only) – $4.80

 

 Tuesday 

 Chicken Bites with Oven Baked Chips– $4.80

 Falafel Wrap – $4.80

 

 Wednesday  

 Lamb or Chicken Souvlaki – $4.80

 Vegetable Burgers – $4.80

 

Thursday     

 Spaghetti Bolognaise – $4.80

 Wedges With Cheese, Salsa & Lite Sour Cream (TLC only) – $4.80

 

 Friday           

 Chicken or Meat Cheese Burger (week 1 only)– $4.80

 Pasta Napoli (KC only) – $4.80

 Lite Party Pies (week 2 only) – $1.30

 Lite Meat Pies (week 2 only) – $3.50

 Lite Sausage Rolls (week 2 only) – $2.70

 Tomato / Soy Sauce – $0.30

 

 

SNACKS         

 Fruit Salad – $3.70

 Fruit Piece – $1.50

 Cheese & Crackers – $1.70

 Jelly Cup – $1.50

 Dip Packs – $3.70

 

SAVOURY SNACKS  

 Pretzels – $2.20

 Popcorn – $1.50

 JJ’s – $1.50

 

BAKERY        

 Muffin – $2.60

 Small Cookie – $2.10

 Lunch Bags – $0.10

 

THIRST QUENCHER           

 Pop Top – $2.00

 Big M – 300ml $2.60

 Big M– 500ml $3.60

 Mt Franklin Water – 350ml $2.00

 Mt Franklin Water – 600ml $2.60

 Pump Water – 750ml $3.80

 Just Squeezed Juice – Small $2.40

 Just Squeezed Juice – Large $2.90

 Juice Box – $1.80

 

FROZEN TREATS    

 Apple or Orange Juice – $1.20

 Zing Sour Ice - $1.00

 Zooper Doopers – $1.00

 Icy Poles – $1.20

 Billabongs – $2.00

 Frosty Fruits – $2.00

 Dixie Cups - $2.20

 Lifesaver – $2.00

 Milo Scoop Shake – $2.70

 Slushees – Small $1.00

 Slushees – Large $3.00

All prices are GST inclusive. Images are for illustrative purposes only.

Download  Menu.    

Healthy lunches and snacks are important for children and help with concentration and learning. Healthy eating changes are not always easy to make and we encourage children to be involved in their own lunch preparation, and their choices about foods to include.

There are limited times for children to eat during the day, especially at school. Children may prefer to play with friends instead of eating, so younger students are encouraged to sit and eat before heading out to play.

At each campus, a number of families rely on the canteen to provide lunches every day, while others allow lunch orders as an occasional treat. Lunch orders may be filled in by parents and sent in from home, or students may be given money to make their own choices about what food and drink they will buy, and when. As they become older more of the responsibility for selecting food passes over to the students.

There is one canteen for Preparatory –Year 9 students at the Taylors Lakes Campus, and one canteen for Preparatory – Year 8 students and a Cafeteria for Year 10-12 students at Keilor Campus. These outlets are provided to ensure that food is affordable, provides variety and a nutritional balance and recognises the food customs of all students and staff.

 

 

(Last update March 4, 2013)