senior school cafeteria
The cafeteria strives to provide a variety of affordable, nutritional food and to recognise food customs of all students and staff. Students can purchase directly from the canteen.
SANDWICHES
Cheese – $2.30
Chicken – $3.70
Chicken & Salad – $4.20
Egg – $2.70
Egg & Lettuce – $2.90
Ham & Salad – $4.00
Ham & Cheese – $3.50
Ham, Cheese & Tomato – $3.80
Salad – $3.50
Tuna – $3.40
Tuna & Salad – $4.00
Chilli Chicken Strip Roll or Wrap - $3.80
Vegemite – $1.80
* Toasting – Add $0.20
* In a Roll - Add $0.80
WRAPS
Salad & Cheese – half $3.50 – full $5.50
Chicken & Salad – half $3.50 – full $5.50
Chicken, Lettuce & Mayo – half $3.50 – full $5.50
GRAB & GO
Fruit Salad / Fruit Chunks – $4.20
Fresh Whole Fruit – per piece $1.50
Yoghurt – $2.60
Gourmet Yoghurt – $4.00
Up & Go Breakfast Drink – $3.30
Cheese or Biscuits – $1.00 each
On The Go Cheese Packs – $3.80
Goulburn Valley Fruit – $2.00
Standard Salad Bowl – $5.20
Tokyo Roll Pack (2) – $5.20
Vietnamese Rice Paper Wraps (2) – $5.20
HOT FOOD AND SNACKS
Soup (Terms 2 & 3 only) – $4.00
Daily Chef’s Special – $5.20
Meat Pie – $3.50
Flavoured Pie – $3.50
Vegetable Pastie – $3.50
Sausage Roll – $2.80
Aussie Hot Dog – $3.50
Pizza Subs/ Focaccia – $3.50
Beef, Chicken or Veggie Burger – $5.00
Souvlakis – $5.00
Potato Wedges – $3.50
Hot Chips / Potato Gems – $3.50
Chilli Strip Roll or Wrap – half $3.80 – full $5.50
Chicken Strip & Salad Wrap – full $5.50
Fantastic Noodles – $2.90
Potato Cake or Dim Sim – $1.00
Spinach & Feta Pastizzi – $1.60
SWEET TREATS
Assorted Cakes & Slices – from $3.00
Petite Cookies – $2.00
Donuts – $2.70
King Size Chocolate Bars – $2.90
Homemade Dessert Pots – $3.40
Frogs In A Pond – $2.20
Chocolate Bars – $2.50
Lolly Bags – $1.20
Sesame Snaps – $1.40
Chips – $2.40
Red Rock Chips – $2.60
Curly Wurly / Chomp – $1.30
Tic Tacs – $2.40
Freddo Frogs – $1.20
Cough Lollies – $2.40
Spinghill Farm Slices – $3.20
COLD DRINKS
Vitamin Water – 500ml $4.00
Flavoured Mineral Water – 600ml $3.30
Just Squeezed Juice – 300ml $2.40
Just Squeezed Juice – 500ml $2.90
Mt Franklin Water – 600ml $2.60
Mt Franklin Sparkling Mineral Water – 450ml $2.60
Pump Water – 750ml $3.80
Pumped – 750ml $4.00
Fruit Box – $1.80
Big M – 300ml $2.60
Big M – 500ml $3.60
Dare Milk - $4.00
Nippy’s Low Fat Flavoured Milk – 500ml $3.50
Iced Tea – 500ml $3.50
Soft Drink – 450ml $3.30
Soft Drink – 600ml $3.60
COFFEE & TEA
Iced Coffee or Iced Chocolate – $3.80
Espresso Coffee – Regular $3.00 – Large $3.30
Hot Chocolate – Regular $3.00 – Large $3.30
Chai Latte – Regular $3.00 – Large $3.30
Tea – $2.20
ICECREAM
Heaven – $4.00
Icy Poles – $1.20
Billabongs – $2.00
Frosty Fruits – $2.00
Lifesavers – $2.00
Milo Scoop Shake – $2.70
Choc Wedge – $2.40
Drumstick – $4.00
Zooper Doper – $1.00
Sunny Boys / Dixie Cups – $2.00
Skinny Cow Ice Cream Cookie – $2.50
Prices include GST where applicable
Healthy lunches and snacks are important for children and help with concentration and learning. Healthy eating changes are not always easy to make and we encourage children to be involved in their own lunch preparation, and their choices about foods to include.
There are limited times for children to eat during the day, especially at school. Children may prefer to play with friends instead of eating, so younger students are encouraged to sit and eat before heading out to play.
At each campus, a number of families rely on the canteen to provide lunches every day, while others allow lunch orders as an occasional treat. Lunch orders may be filled in by parents and sent in from home, or students may be given money to make their own choices about what food and drink they will buy, and when. As they become older more of the responsibility for selecting food passes over to the students.
There is one canteen for Preparatory –Year 9 students at the Taylors Lakes Campus, and one canteen for Preparatory – Year 8 students and a Cafeteria for Year 10-12 students at Keilor Campus. These outlets are provided to ensure that food is affordable, provides variety and a nutritional balance and recognises the food customs of all students and staff.
(Last update March 5, 2013)